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Opening Day for the 2017 season is March 1!!! See you then!!!
People always ask us; What’s so special about Haugens? Besides the fact that we have been around for over 64 years… and are legendary with hundreds of thousands of families and travelers all over Ontario and Canada? In a word, we do everything we can to DO IT RIGHT!!! Our rotisseries run “low and slow” all day long to keep our chickens moist and fresh. We only use the best pork back ribs that are slow cooked to tender “fall of the bone” perfection and basted with our tangy ribs sauce. We cut our own fries and bake our own pies. Our staff is second to none. Many have been with us for decades and they know how to do it right!!! If you are looking for an old fashioned celebration of food we are the place for you!!!
OPENING MARCH 1/17
Open for Lunch and Dinner every day