Watch Us On the Food Network Now!
We are NOW OPEN for the 2018 season!
See you soon!
Over the years we have been blessed with dozens of fantastic employees that have been with us for 20 years or more! This year, our longest serving employee, Brigid, has reached her 42nd year! If you are lucky enough to have Brigid serving you this year, please join us in congratulating her for this outstanding achievement!!!
People always ask us; What’s so special about Haugens? Besides the fact that we have been around for 65 years… and are legendary with hundreds of thousands of families and travelers all over Ontario and Canada? In a word, we do everything we can to DO IT RIGHT!!! Our rotisseries run “low and slow” all day long to keep our chickens moist and fresh. We only use the best pork back ribs that are slow cooked to tender “fall of the bone” perfection and basted with our tangy ribs sauce. We cut our own fries and bake our own pies. Our staff is second to none. Many have been with us for decades and they know how to do it right!!! If you are looking for an old fashioned celebration of food we are the place for you!!!
NOW OPEN for 2018!!!
Open for Lunch and Dinner every day